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Zucchini Caviar
A delicate and light homemade zucchini spread with vegetables and tomato paste. Perfect as an appetizer, spread for bread, or sauce.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the onion into half-rings and sauté in vegetable oil until golden. Grate the carrot on a box grater and cook it together with the onion until soft.
Cut the zucchini into small chunks (remove the seeds). Add them to the onion and carrot mixture, and simmer until the zucchini is tender.
Stir in the tomato paste, salt, sugar, and spices. Cover and simmer for 5-7 minutes.
Blend the vegetables with an immersion blender until smooth and uniform.
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