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Russian · Snacks
Zucchini Caviar
A classic homemade vegetable spread with onions, carrots, and tomato paste. A wonderful appetizer to serve right away or preserve for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, remove the seeds, and dice the flesh.
2
Peel the onions and carrots, and cut them into large pieces as well.
3
Sauté the vegetables over medium heat until tender.
4
Blend until completely smooth.
5
Stir the tomato paste, vinegar, salt, and pepper into the vegetable puree, and simmer over low heat to reduce the liquid (it took me about 30 minutes), making sure to stir occasionally as it cooks.
6
The finished spread can be canned for winter or served immediately as an appetizer.
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