Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Zucchini Caviar
Homemade zucchini caviar with onions, carrots, and tomato paste, perfect for appetizers and sandwiches.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the onions into medium pieces, grate the carrots on a coarse grater, and cut the zucchini into large chunks.
2
Sauté the onions and carrots in oil for 5 minutes, add the zucchini, season with salt and pepper, add sugar, and simmer over medium heat for 10 minutes until the zucchini releases its juices.
3
Stir in the tomato paste, mix well, and simmer covered for another 20-30 minutes.
4
Puree everything with an immersion blender, add the vinegar, and simmer for another 10 minutes.
5
Let it cool down, then refrigerate for about two hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!