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Russian · Snacks
Zucchini Caviar
Tender and velvety zucchini caviar enriched with mayonnaise and tomato paste, perfect for homemade winter preserves.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the zucchini, onions, and carrots through a meat grinder.
2
Add the mayonnaise, tomato paste, and vegetable oil. Mix well and simmer for 1 hour.
3
Add the salt, sugar, pepper, and bay leaf. Simmer for another hour.
4
Remove the bay leaf, pack the hot caviar into sterilized jars, and seal tightly.
5
Invert the jars and wrap them up until they cool completely.
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