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Zucchini Casserole with Ground Meat and Cheese
A hearty and juicy dish made with zucchini, ground meat, and a delicate cheese crust. Perfect for a satisfying lunch or dinner for the whole family.
Ingredients
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COMPONENT to taste
- to taste
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Method
Brown the ground meat in a skillet for 10–15 minutes. Season with salt and pepper to taste, then let it cool slightly.
Slice the zucchini into thin rounds and mince the garlic. Whisk the eggs with milk and a pinch of salt.
Oil a baking dish. Pour in about ⅓ of the egg-milk mixture.
Layer half the zucchini slices, then spread the browned meat, garlic, and cottage cheese on top.
Cover with the remaining zucchini slices and pour the rest of the egg-milk mixture over it.
Top with coarsely grated cheese.
Bake in a preheated 350°F oven for about 30 minutes, until cooked through and the cheese is golden brown.
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