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Main dishes
Zucchini Casserole with Cream Cheese and Cheesy Crust
A fragrant and tender vegetable casserole with a creamy filling and melted cheese, perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the zucchini, then slice them into thin rounds.
2
Grease a baking dish with vegetable oil, arrange the zucchini to fill it a little more than halfway, and season with salt and pepper.
3
Whisk the eggs with the cream cheese, add the sour cream, salt, and black pepper, and mix until smooth.
4
Pour the mixture evenly over the zucchini, top with the grated cheese, and bake in a preheated oven at 200°C (400°F) for 30 minutes.
5
Bake until a golden cheesy crust forms, and serve warm or chilled.
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