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Healthy food
Zucchini Casserole in a Slow Cooker
A light vegetable dish that is easy to make in layers using a slow cooker. A great option for a healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini, tomatoes, and carrots into rounds. Cut the onion into half-moons.
2
Chop the herbs. Slice the cheese into thin plates or grate it.
3
Pour oil into the slow cooker bowl and arrange the ingredients in layers: onion, carrots, zucchini, tomatoes, cheese, and herbs.
4
Sprinkle each layer with a little salt and spices.
5
Select the Pilaf program and set the cooking time to 30-40 minutes. Cook until the cycle finishes.
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