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Main dishes
Zucchini Casserole
A hearty layered casserole featuring vegetables, mushrooms, and ground meat under a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini, potato, and onion into thin rounds.
2
Slice the mushrooms.
3
In a baking dish, layer in order: potatoes, onions, ground meat, mushrooms, and zucchini.
4
Season each layer with salt and pepper to taste.
5
Mince the garlic, whisk it together with the eggs, and pour the mixture over the casserole.
6
Top with grated cheese.
7
Bake at 180°C (350°F) until golden brown.
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