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Breakfast
Zucchini Casserole
A tender and juicy dish made with zucchini, cheese, and eggs, perfect for a light lunch or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the zucchini and onion, and sauté in oil for 10 minutes.
2
In a bowl, whisk the eggs with the grated cheese, then season with salt, pepper, and basil.
3
Fold in the sautéed vegetables.
4
Pour the mixture into a baking dish and bake at 180 °C (350 °F) for 25–30 minutes.
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