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Zucchini Casserole
A light and juicy casserole featuring young zucchini, ground chicken, and a golden cheese crust. A fantastic choice for a healthy dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Brown the ground meat in a pan with the onion and garlic.
Stir in the water, spices, and tomato paste, then let it simmer for 5 minutes.
Layer the casserole dish starting with zucchini, followed by the meat filling, and top with the remaining zucchini.
Whisk together the sour cream, eggs, salt, and pepper, then pour the mixture evenly over the top.
Bake at 180 °C (350 °F) for 25–30 minutes.
Sprinkle with cheese during the last 5 minutes of baking.
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