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Breakfast
Zucchini Casserole
A light and tender zucchini casserole with cheese and fresh herbs—perfect for breakfast or a simple dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and squeeze out the excess moisture
2
Mix it with eggs, grated cheese, and herbs
3
Season with salt and pepper, transfer to a baking dish, and bake until golden brown
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