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Healthy food
Zucchini Casserole
A light and delicate zucchini casserole with Parmesan and herbs, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly.
2
Whisk together the eggs, milk, salt, pepper, flour, oil, finely chopped dill, green onions, and grated Parmesan (40g).
3
Add the zucchini slices to the batter, toss to combine, transfer to a baking dish (preferably silicone), and sprinkle with the remaining Parmesan.
4
Bake in a preheated oven at 200°C (400°F) for 30–35 minutes until golden brown.
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