Zucchini, Carrot, and Daikon Salad with Avocado Dressing

Name: Zucchini, Carrot, and Daikon Salad with Avocado Dressing
Yield: 2 servings
Ingredients: 1 pcs Zucchini; 1 pcs Carrot; 1 pcs Radishes, oriental, raw; Dried basil; Coriander, dried; Garlic powder; Salt; Pepper; Chili flakes; 1 tbsp Olive oil; 1 pcs Avocado; Parsley; 1 pcs Garlic, raw; 50 g cashews; 1 tbsp Olive oil; 2 tbsp Lemon juice; Salt; Pepper

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A fresh and crunchy vegetable salad tossed in a zesty, creamy avocado and cashew dressing.

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Prep all the salad ingredients.

Make the dressing by blending together the avocado, parsley, garlic, cashews, olive oil, lemon juice, salt, and pepper until smooth.

Toss the salad with the spices, olive oil, and prepared dressing.

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Zucchini, Carrot, and Daikon Salad with Avocado Dressing

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