Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Zucchini, Carrot and Cheese Flatbread
A baked cheesy vegetable flatbread — a light and nutritious snack for breakfast or a quick bite.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and carrot, then squeeze out any excess moisture.
2
Mix the vegetables with the egg, cheese, salt, and spices.
3
Spread the mixture thinly into two rectangles on parchment paper.
4
Bake at 180°C (350°F) for 25 minutes.
5
Choose your favorite fillings, such as cream cheese, fresh herbs, ham, and tomato.
Comments
Log in to leave a comment.
No comments yet. Be the first!