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Italian · Pasta
Zucchini Carbonara
A delightful twist on the classic pasta featuring tender zucchini and a rich egg yolk and cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini and sauté it with garlic.
2
Whisk together the egg yolks and grated cheese.
3
Combine the cooked pasta, zucchini, and egg mixture, tossing over heat for about 1 minute.
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