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Zucchini Cake
A layered savory appetizer made from zucchini pancakes with tomatoes, garlic, and mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, sprinkle with salt, let sit for 15 minutes, then squeeze out the excess moisture.
2
Add flour, eggs, and salt to the zucchini and mix well.
3
Mince the garlic and mix with mayonnaise. Slice the tomatoes into rounds.
4
Fry the zucchini pancakes on both sides.
5
Assemble the layered cake by alternating the pancakes, spreading them with mayonnaise, and adding tomatoes.
6
Spread the top pancake with the garlic mayonnaise, top with sliced tomatoes, and garnish with chopped herbs.
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