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Snacks
Zucchini Cake
A hearty savory appetizer made with thin zucchini pancakes layered with garlic cream and tomatoes, making it a wonderful choice for a summer table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the zucchini pancakes by mixing grated zucchini with eggs, flour, salt, and pepper, then fry them in vegetable oil.
2
Prepare the cream by combining sour cream, grated hard cheese, minced garlic, and dill.
3
Assemble the cake by spreading the cream over the pancakes and layering in sliced tomatoes.
4
Garnish the finished cake with green onions.
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