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Snacks
Zucchini Cake
A hearty and creative appetizer made with zucchini pancakes layered with a delicate ham and cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get your ingredients ready for the batter—mix together zucchini, eggs, flour, milk, fresh herbs, salt, and pepper.
2
Cook up pancakes from the batter.
3
Make the filling with ham, cheese, and sauce.
4
Build the cake by brushing the pancakes with sauce and spreading the filling between layers.
5
Top with cheese and finish cooking through.
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