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Burgers & fast food
Zucchini Burgers
Juicy and light burgers built on crispy zucchini patties, topped with cream cheese, chicken, and fresh vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on the coarse side, squeeze out the excess moisture really well, then mix it with an egg, salt, pepper, flour, and baking powder.
2
Spread the mixture onto parchment paper in small mounds and bake at 350°F for 8-10 minutes until the tops are golden brown.
3
Let the zucchini patties cool slightly, then carefully lift them off with a spatula.
4
Spread one patty with cream cheese, add a lettuce leaf, chicken pieces, and tomato slices, then top with the second patty.
5
This recipe makes 2 zucchini burgers—light, juicy, and satisfying.
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