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Burgers & fast food
Zucchini Burger
Crispy zucchini buns with a juicy filling offer a creative and lighter alternative to classic fast food.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, let it sit for 15 minutes, then squeeze out the excess moisture.
2
Mix the zucchini with the egg, cheese, flour, herbs, salt, and pepper.
3
Drop mounds of the mixture onto parchment paper, sprinkle with sesame seeds, and bake at 180°C (350°F) for 15-20 minutes.
4
Assemble the burgers by layering cream cheese, lettuce, ham, cheese, tomato, onion, a patty, and sauce between the baked buns.
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