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Desserts
Zucchini Brownies
A rich chocolate dessert made with grated zucchini, coconut flour, butter, and sugar-free cocoa powder. A fantastic way to use up young zucchini in a sweet treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the zucchini and squeeze out any excess liquid.
2
Whisk together the eggs, erythritol-stevia blend, and salt.
3
Stir in the melted, slightly cooled butter.
4
Fold in the zucchini, cocoa powder, coconut flour, baking powder, and a pinch of cinnamon, nutmeg, and cardamom to taste.
5
Mix well and transfer the batter into a greased baking pan roughly 18x18 cm.
6
Bake at 180°C (350°F) for 40-50 minutes, depending on your oven.
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