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Desserts
Zucchini Brownies
A rich chocolate dessert featuring a tender zucchini brownie base paired with a tart cherry layer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the zucchini and squeeze out excess moisture.
2
Beat the softened butter with sugar and eggs.
3
Fold in the grated zucchini and mix well.
4
Sift in the flour, baking powder, and cocoa powder, mixing until a batter forms.
5
Transfer to a baking pan and bake at 180°C (350°F) for 35–40 minutes.
6
For the cherry layer, combine pitted cherries (with juice), sugar, and starch, then simmer until thickened.
7
Top the baked brownies with the cherry mixture, let cool slightly, and slice to serve.
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