Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Zucchini Brownie Bites
Rich chocolate cake with grated zucchini folded into the batter, keeping the crumb extra tender. Perfect for anyone looking to sneak some veggies into a chocolate treat.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater, salt it, and let it sit for 10 minutes before squeezing out the excess liquid.
2
Sift together the flour, cocoa powder, and baking soda, then mix.
3
Beat the eggs with the sugar using an electric mixer.
4
Add the softened butter along with the vegetable oil and mix well.
5
Fold in the zucchini, the dry ingredients, and half of the chocolate, stirring to combine.
6
Fill the muffin cups two-thirds full, top with the remaining chocolate, and bake in a preheated oven at 180°C (350°F) for 21 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!