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Baking
Zucchini Brownie
An unusual, moist zucchini and cocoa treat that comes together quickly and goes great with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the zucchini and eggs until smooth
2
Add the flour, oil, cocoa, baking powder, cinnamon, and sugar, then mix well
3
Pour into a baking pan
4
Bake at 180°C (355°F) for 30–40 minutes until done
5
Optionally garnish before serving
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