Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Zucchini, Broccoli and Celery Cream Soup
A delicate and light vegetable cream soup with a splash of heavy cream, perfect for a light lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and chop the vegetables. Sauté the onion, toss in the celery, and keep cooking for another 5 minutes.
2
Transfer everything to a pot of hot water, then add the zucchini and broccoli.
3
After 15 minutes, stir in the minced parsley and blend the mixture until smooth.
4
Pour in the heavy cream, season with salt and pepper, and let it simmer for 2 more minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!