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Russian · Breakfast
Zucchini Breakfast Flatbreads
Hearty and flavorful cheesy zucchini flatbreads with eggs, perfect for a quick breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, lightly salt it, let it sit for 5-10 minutes, and squeeze out the excess liquid thoroughly with your hands.
2
Add the egg, finely chopped dill, and grated cheese, then mix well.
3
Stir in the flour and mix again until you get a fairly thick mixture.
4
Heat a skillet with vegetable oil and spoon the zucchini mixture into boat shapes about 1 cm thick.
5
Cook over medium-low heat, covered, for about 8-10 minutes until the bottom is golden brown, then carefully flip.
6
Place an egg yolk onto each boat and cook for another 6-7 minutes until fully done.
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