Zucchini "Bomb" Salad

Peel the tomatoes (make a cross-shaped cut, submerge in boiling water for a couple of minutes, then transfer to cold water) and chop them roughly.

Dice the zucchini into small cubes.

Julienne the bell pepper into small strips and mince the garlic.

Place the tomatoes in a pot over heat, immediately add the salt and sugar, mix well, and bring to a boil. Simmer for 10-15 minutes after boiling.

Next, add the zucchini to the tomatoes, bring to a boil, and simmer for 15 minutes, stirring constantly.

Then add the bell pepper, garlic, hot pepper, and vegetable oil, stir, bring to a boil, and cook for 15 minutes.

2-3 minutes before cooking is finished, add the vinegar.