Zucchini Bomb Salad

Wash and dry the tomatoes, then cut them into small cubes, removing the stem end.

Wash and dry the zucchini, trim the ends, and cut into cubes.

Place the tomatoes in a pot, add oil, salt, and sugar, and simmer for 10 minutes.

Add the zucchini.

Clean the bell pepper, slice it into strips, add to the pot along with a pinch of hot pepper.

Simmer the mixture for 40 minutes.

Peel the garlic, mince it finely, add to the pot, and simmer for another 10 minutes.

Finish by pouring in the vinegar, stir well, and remove from heat.

Wash the jars with baking soda, sterilize them over steam for 10 minutes, and boil the lids for 10 minutes.