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Main dishes
Zucchini Boats with Turkey
A healthy and light zucchini dish stuffed with tender turkey fillet and vegetables, topped with a baked cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini in half lengthwise and scoop out the flesh.
2
Finely dice the turkey, zucchini pulp, onion, tomato, and garlic. Grate the cheese. Add the yogurt, season with salt and pepper, and mix well.
3
Stuff the zucchini boats with the filling.
4
Bake in a preheated oven at 180°C (350°F) for 35 minutes.
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