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Main dishes
Zucchini Boats with Meat Filling and Cheese
Juicy zucchini boats stuffed with ground meat and vegetables, topped with a melted cheese crust. A perfect choice for a hearty and balanced dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to create your boats.
2
Sauté the onion, bell pepper, and ground meat in a skillet until halfway cooked. Stir in the tomatoes, salt, pepper, and Italian herbs. Simmer for 5–7 minutes.
3
Fill the zucchini boats with the meat mixture and top with grated cheese.
4
Bake at 350°F until cooked through, about 25–30 minutes.
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