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Breakfast
Zucchini 'Boats' with Juicy Filling
Aromatic and tender zucchini pancakes stuffed with ham, cheese, and a runny egg yolk inside. Perfect for a hearty breakfast or quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess moisture really well.
2
Mix it with an egg, diced ham, cheese, fresh herbs, and seasonings.
3
Stir in the flour and mix thoroughly.
4
Heat oil in a skillet, spoon the mixture onto it, and make a small indent in the center with the back of your spoon.
5
Cook covered for 5–7 minutes.
6
Flip, drop an egg yolk into the center, sprinkle with cheese, cover again, and let it cook through for another 5 minutes.
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