Zucchini Boats with Chicken in Creamy Sauce

Name: Zucchini Boats with Chicken in Creamy Sauce
Yield: 3 servings
Ingredients: 3 pcs Zucchini; Olive oil; Salt; Black pepper; 300 g Chicken breast; 1 pcs Onion; 1 pcs Garlic, raw; 2 pcs Tomato; 150 ml heavy cream; 0.5 tsp Salt; 0.5 tsp Mixed peppercorns; Semi-hard cheese

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Appetizing and hearty zucchini boats baked with tender chicken breast, vegetables, and creamy sauce under a melted cheese crust.

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Method

Prepare the zucchini and hollow them out to form boats.

Sauté or prepare the filling using chicken breast, onion, garlic, and tomatoes.

Pour in the cream, add spices, and let the sauce simmer.

Stuff the zucchini boats with the filling, top with cheese, and bake.

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Zucchini Boats with Chicken in Creamy Sauce

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