Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Zucchini boats with chicken and tom yam
A creative hot dish featuring zucchini boats stuffed with chicken, mushrooms, and vegetables in a fragrant tom yam sauce, topped with a cheesy crust. Perfect for a quick and unconventional dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini in half lengthwise to create boats.
2
Lightly sauté the vegetables together with the chicken, season with salt and pepper to taste.
3
Stir in the tom yam paste and coconut milk at the end.
4
Fill the zucchini boats and bake for 10 minutes at 180°C on bake mode.
5
With 2 minutes remaining, top with suluguni cheese.
Comments
Log in to leave a comment.
No comments yet. Be the first!