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Zucchini Boats Stuffed with Meat, Tomatoes, and Cheese
A delicious and well-balanced dish featuring zucchini filled with juicy ground meat, tomato sauce, and melted cheese.
Ingredients
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COMPONENT to taste
- to taste
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Method
Using a long knife, hollow out the zucchini by carefully removing the flesh.
In a bowl, combine the ground meat, finely diced red onion, spices, and soy sauce. Mix well and stuff the zucchini generously.
Slice into rings, brush with oil, and place on a preheated grill.
Grill for a couple of minutes with the lid closed, check with a spatula, and flip once the meat releases easily.
Top with crushed tomatoes and cheese, cover again, and let it cook until the cheese is melted and golden.
Serve garnished with finely chopped green onions.
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