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Main dishes
Zucchini Boats
Juicy baked zucchini stuffed with ground meat, tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and garlic. Sauté the onion for 5 minutes, then add the garlic and cook for another minute.
2
Add the ground meat and sauté for 7-10 minutes.
3
While the meat is cooking, cut the zucchini in half lengthwise and scoop out the flesh to create boats. Dice the scooped zucchini flesh.
4
Season the zucchini boats with salt and bake at 200°C (400°F) for 15 minutes.
5
Add the peeled and diced tomatoes, the diced zucchini, salt, and spices to taste to the cooked meat. Cook until done.
6
Stuff the baked zucchini boats with the meat filling, top with grated Suluguni cheese, and bake for another 15 minutes.
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