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Zucchini Boats
Juicy zucchini boats stuffed with meat, vegetables, and baked under a cheesy crust. Perfect for a hearty and wholesome lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the onion and garlic, sauté the onion for 5 minutes, then add the garlic and cook for another minute.
Add the ground meat and cook for 7-10 minutes.
While the meat is cooking, halve the zucchinis lengthwise and scoop out the flesh to create boats.
Cut the zucchini flesh into small cubes.
Season the zucchini boats with salt and bake at 400°F for 15 minutes.
Stir in the peeled and diced tomatoes, zucchini cubes, salt, and spices to taste into the cooked meat.
Cook until done.
Fill the baked zucchini boats with the meat mixture, top with grated Sulguni cheese, and bake for another 15 minutes.
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