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Main dishes
Zucchini Boats
Juicy zucchini boats stuffed with chicken breast and vegetables, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini in half lengthwise and scoop out the flesh with a spoon.
2
Dice the chicken, onion, and tomatoes, and chop the reserved zucchini flesh to mix in.
3
Season with salt and paprika, then stuff the filling into the zucchini boats.
4
Top with cheese and bake in a preheated oven at 180 °C (350 °F) for 40 minutes.
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