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Snacks
Zucchini Bites
Juicy pan-fried zucchini rounds layered with a savory, garlicky carrot and cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds; do not salt them.
2
Pan-fry the zucchini in vegetable oil on both sides until golden brown, then transfer to paper towels to remove excess oil.
3
Finely grate the raw carrot, and combine it with grated cheese, chopped fresh herbs, and minced garlic.
4
Season with salt and pepper to taste, and you can also add a pinch of smoked paprika.
5
Dress with mayonnaise or sour cream and mix thoroughly.
6
Assemble the bites: zucchini, filling, zucchini, filling, zucchini — using 3 zucchini rounds layered with the filling.
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