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Snacks
Zucchini Baked in Mayonnaise and Mustard Marinade
Juicy zucchini with a tangy marinade of mayo and mustard—perfect as a light appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into thick batons about 2 to 3 inches long.
2
In a deep bowl, make the marinade by whisking together mayonnaise, whole-grain mustard, minced garlic, dried Herbes de Provence, and salt until smooth.
3
Toss the zucchini pieces in the bowl with the marinade and mix well by hand until every piece is thoroughly coated.
4
Let the vegetables sit at room temperature for 10 minutes.
5
Arrange the zucchini on a parchment-lined baking sheet in a single layer with some space between each piece.
6
Bake in a preheated 400°F oven for about 20 minutes until golden brown.
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