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Snacks
Zucchini Appetizer with Tomatoes and Garlic
A simple and delicious appetizer made with pan-fried zucchini, juicy tomatoes, and a savory garlic sauce, perfect for a snack or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and pat them dry with paper towels to remove excess moisture.
2
Whisk the eggs with salt and pepper.
3
Minced the garlic using a press and mix it with mayonnaise. Slice the tomatoes thinly.
4
Heat oil in a skillet. Dip the zucchini into the egg mixture and fry until golden brown on both sides.
5
Place on a plate, spread with the garlic mayonnaise, and top with a tomato slice.
6
Let cool slightly, sprinkle with chopped dill, and serve.
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