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Snacks
Zucchini Appetizer with Garlic
A quick and zesty summer appetizer made with marinated zucchini, fresh herbs, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds—no need to peel. Finely chop the parsley and mince the garlic with a knife.
2
Transfer the zucchini to a jar or bowl, then add the herbs and garlic.
3
Dissolve the salt, sugar, and vinegar in boiling water.
4
Pour the mixture over the zucchini, cover, let it cool, then refrigerate for 10–12 hours.
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