Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Zucchini Appetizer Salad
A light and trendy appetizer made with roasted zucchini and button mushrooms in a delicate Greek yogurt dressing. Perfect for dinner or serving on a holiday table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and clean the mushrooms.
2
Place the vegetables on a baking sheet lined with silicone-coated parchment paper.
3
Optionally, you can roast a whole head of garlic alongside them.
4
Bake at 200 °C for 15–20 minutes until tender and lightly golden.
5
Transfer the zucchini and mushrooms to a salad bowl.
6
Add the Greek yogurt and finely chopped dill, then toss gently.
7
Optionally, garnish with chopped walnuts and add the roasted garlic.
Comments
Log in to leave a comment.
No comments yet. Be the first!