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Salads
Zucchini Appetizer Salad
A light and tangy roasted zucchini appetizer tossed in a delicate herb and mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini, drizzle with vegetable oil, season with salt, and air-fry at 200°C for 15 minutes (or bake in the oven for 20–25 minutes).
2
Chop the fresh herbs, whisk together all the dressing ingredients, and toss in the roasted zucchini.
3
You can enjoy it right away, but it tastes even better if you let it marinate for 20–30 minutes.
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