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Russian · Snacks
Zucchini Appetizer in Tomato Sauce
An aromatic and tangy preserve for winter storage featuring tender zucchini in a rich vegetable sauce—think of it as an elevated version of lecho.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into thick half-rings, keeping the skin on if they're young zucchini.
2
Run the peppers, garlic, and tomatoes through a meat grinder.
3
Add oil, sugar, salt, and vinegar to the vegetable mixture.
4
Simmer the mixture for 5 minutes.
5
Add the zucchini, stir well, and cook for 20 minutes after it comes to a boil.
6
Transfer to sterilized jars, seal, flip them upside down, and wrap in a towel until cooled.
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