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Snacks
Zucchini Appetizer Cake
A creative and hearty savory cake made from zucchini pancakes layered with a garlicky cheese cream – a perfect addition to any seasonal menu.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your zucchini and mix it with eggs, flour, salt, and pepper to make the batter.
2
Pan-fry the zucchini pancakes until golden.
3
Make the cream by combining grated cheese, mayo or sour cream, and minced garlic.
4
Assemble the cake by spreading the cheese cream on each zucchini pancake layer.
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