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Snacks
Zucchini Appetizer Cake
An elegant and delicate appetizer made from zucchini pancakes layered with a creamy garlic and cheese spread — perfect for impressing your guests.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the zucchini layers and the cream filling.
2
Mix together grated zucchini, eggs, flour, salt, and pepper, then pan-fry the pancakes until golden.
3
Make the cream by combining grated hard cheese, mayonnaise or sour cream, and minced garlic.
4
Spread the cream over each cooled pancake layer and stack them into a cake.
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