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Mediterranean · Snacks
Zucchini Appetizer
A light and aromatic zucchini appetizer with fresh herbs and lemon. A cheese-and-vinegar-free dish featuring a pleasant chili kick and a crisp texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice and prep the zucchini.
2
Crush or finely chop the garlic.
3
Heat vegetable oil in a skillet.
4
Add the zucchini, garlic, bay leaf, and chili flakes.
5
Cook until you get a firm, crisp texture.
6
Add the lemon juice and fresh herbs.
7
Season with salt to taste.
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