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Snacks
Zucchini Appetizer
Crispy golden zucchini rounds with a savory cheesy filling that'll make your guests come back for more.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your zucchini into rounds, season with salt and spices. Toss with olive oil and set aside.
2
For the filling, grate your cheese and mix it with minced garlic, cracked pepper, and a generous dollop of mayo.
3
Bread your zucchini the classic way—coat in flour, dip in beaten egg, then breadcrumbs. Fry on both sides until golden brown. Top with your cheese filling.
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