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Zucchini and Turkey Pizza
A high-protein fitness pizza with a grated zucchini crust, perfect for a healthy snack or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Grate the zucchini, add salt, and let sit for 5-10 minutes to help draw out the moisture.
Squeeze out the excess liquid thoroughly, then mix in the eggs, flour, and a pinch of salt if needed to form the batter.
Cook the crust on one side over medium heat with the lid on for about 7 minutes.
Flip the crust and immediately add the toppings: yogurt, turkey, tomatoes, and grated cheese.
Cover with the lid and cook for another 5-7 minutes until the cheese is melted.
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