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Italian · Main dishes
Zucchini and Turkey Lasagna
A healthy and light twist on the classic Italian favorite, using thinly sliced zucchini instead of pasta sheets. Perfect for a balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly slice the zucchini using a vegetable peeler and cut the turkey into thin slices.
2
For the sauce, whisk together the cream cheese, tomato paste, rice flour, salt, spices, and a splash of water until smooth.
3
Spread a little sauce in the bottom of a baking dish, then layer in order: zucchini, turkey, cheese, and sauce. Repeat the layers.
4
Bake for about 30 minutes at 200°C (400°F).
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